chewy texture
high in fiber, iron
max on visual impact
RECIPE for Black Rice
1 cup black rice
1 1/2 cup water
1/2 teaspoon salt or 2" piece of konbu (seaweed)
by adding 1 1/2 tablespoon of mirin (japanese sweetened vinegar)
you create sumeshi - the rice used for sushi
a simple maki-zushi roll with pan-braised carrot, enoki mushroom & radishes
photos: Sung Uni Lee, www.homeschoolchef.com
) 
Posts
Yum! black is beautiful. and so are you.
ReplyDelete